Tomatoes are the most popular home garden vegetable for good reason — nothing from a grocery store compares to a tomato you grew yourself. But they’re also one of the more demanding crops, requiring consistent watering, structural support, and a bit of pruning to perform at their best. This guide covers everything from selecting transplants to harvesting.
Tomatoes split into two growth habits:
Determinate (bush) varieties: Grow to a set size (usually 3–4 feet), set fruit all at once, and stop growing. Good for canning (lots of ripe tomatoes at one time) and smaller spaces. Less pruning needed. Examples: Roma, Celebrity, Rutgers.
Indeterminate varieties: Keep growing and producing until frost kills them. Can reach 6–8+ feet tall. Better for fresh eating over a long season. Require more support and pruning. Examples: Cherokee Purple, Sungold cherry, Beefsteak, Brandywine.
For beginners: Start with determinate varieties (less maintenance) or cherry tomatoes (extremely productive, more forgiving). The variety ‘Sungold’ cherry tomato is nearly impossible to fail with and produces heavy crops.
Growing from seed takes skill and a 6–8 week head start indoors. For beginners, buy transplants from a nursery when they become available in spring (usually 2–4 weeks before your last frost date). Look for:
Don’t plant tomatoes outside until:
Tomatoes planted in cold soil struggle and don’t outperform plants put out 2–3 weeks later in warm soil. Use a soil thermometer or a soil temperature map for your region.
Tomatoes need:
This is the most important tomato planting trick: bury the stem. Unlike most plants, tomatoes develop roots all along their buried stem. Planting deep creates a more extensive root system and a more drought-resistant plant.
Dig a hole deep enough to bury the plant up to the lowest two sets of leaves. Remove those leaves, then plant. For a tall transplant, dig a trench and lay it sideways, angling the top up — the stem will straighten toward the sun.
Water well immediately after planting.
Install stakes, cages, or trellises at planting time or within the first week. Trying to stake an established plant disturbs roots and damages stems.
Tomato cages: Easy, inexpensive, work well for determinate varieties. Standard store-bought cages are too small for indeterminate varieties — make or buy larger ones (5 feet tall, 18+ inches diameter).
Stakes: Drive a 6-foot wooden or metal stake 12 inches into the ground, 4–6 inches from the plant. Tie the stem with soft ties (never string, which cuts into the stem) as the plant grows.
Inconsistent watering causes most tomato problems — blossom end rot, cracking, and blossom drop. Water deeply and consistently:
Drip irrigation or soaker hoses: The best solution for consistent watering. Set on a timer and forget about it.
Suckers are shoots that grow in the V between the main stem and a branch. Left unpruned, they become full branches, creating a bushy plant with lots of foliage and fewer tomatoes.
For indeterminate varieties, remove suckers when they’re small (under 2 inches) by pinching them out with your fingers. Maintain 1–3 main stems.
For determinate varieties, minimal pruning is needed — removing suckers reduces yield.
At planting: work a balanced granular fertilizer or compost into the soil.
Once flowering begins: switch to a low-nitrogen, higher-phosphorus/potassium fertilizer. High nitrogen promotes lush foliage at the expense of fruit.
Every 2–4 weeks: apply a liquid tomato fertilizer or fish emulsion.
Blossom end rot (dark, sunken spot on the bottom): Calcium deficiency or inconsistent watering. Mulch and consistent watering prevents it.
Blossom drop: Temperatures above 90°F or below 50°F prevent pollination. Nothing to do except wait for temperatures to moderate.
Yellow lower leaves: Normal as the plant matures. If the yellowing is spreading upward, check for early blight (a fungal disease — remove affected leaves, avoid overhead watering).
Cracking: Irregular watering after a dry spell. Mulch and consistent irrigation prevent it.
Most tomatoes are ready 60–80 days after transplanting. Harvest when:
Tomatoes continue to ripen off the vine. Harvest before full ripeness if frost is coming — ripen indoors at room temperature, never in the refrigerator (cold destroys flavor and texture).